FAQS

You’ve got good questions, we’ve got all your answers

Why did you change the name?
What does the new name stand for?
Why are some products still called Two Good and some are called Too Good & Co?
What are Too Good & Co. products? 
How much sugar does a Too Good & Co. cup or smoothie have compared to average yogurt products? 
Do Too Good & Co. products contain added sugars?
Why are there black specks in my vanilla Too Good & Co.?
Why do you use fruit puree in your products?
What is used to sweeten Too Good & Co. products?
Do Too Good & Co. products have artificial sweeteners?  
How do Too Good & Co. products have 3-5g of carbs per serving?
What is ultra-filtered milk? 
Are Too Good & Co. products low in fat? 
Do Too Good & Co. products have yogurt cultures? 
What is Stevia leaf Reb M? 
Are Too Good & Co. products Non-GMO Project Verified? 
Are Too Good & Co. Cups Gluten-Free? 
Are Too Good & Co. products Kosher? 
What are the flavors available? And does it come in assorted sizes? 
Where can I find Too Good & Co. products?
Is it ok to eat/drink a Too Good & Co. container or bottle after the “best before” date?  
Are Too Good & Co. products Keto friendly? 
What are Too Good & Co. Smoothies?
How do you get a serving of Too Good & Co. Smoothies to 3 grams of total sugar? 
What is Stevia leaf Reb M and D?
What smoothie flavors are available? And does it come in assorted sizes?
Where can I find Too Good & Co. Smoothies? 
Why are you so focused on food waste and food insecurity? 
How does ‘Every Too Good & Co. Product Sold Help Feed Someone in Need’? 
Why did you choose to work with We Don’t Waste and City Harvest?  
What is different about your Good Save® products and what does Good Save mean? 
What does it mean to be a Certified B Corporation? 
Why do you use plastic containers? Are they recyclable? 

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